placenta encapsulation
The placenta is a magnificent organ, rich in restorative nutrients, essential minerals and biogenetic hormones. Studies have shown that consuming the placenta, which contains these vital healing elements, can curb postpartum depression by restoring iron levels, help facilitate bonding between the mother and baby, increase milk production, boost the body's immunity to protect against infection, and slow postpartum hemorrhage.
The option of placentophagia provides women with a choice to naturally rehabilitate and replenish their postpartum bodies and to be proactive against many ailments that may arise during the postpartum period, restoring the health of the mother in the way nature has intended.
Having experienced a healthier, happier, and easier postpartum period with the help of my daughters placentas, I was able to focus on bonding with our new babies and building a lifetime relationship with them... making it not only beneficial to my personal physical, emotional, and mental health and as a new mom, but also the well-being of my children.
Maternal ingestion of the placenta, although modern, is not a new practice. It has been practiced in various cultures around the world for thousands of years.
Some of the known ingredients that give your placenta its amazing healing properties are:
promotes lactation by stimulating the mammary glands to produce milk
aids in facilitating bonding of mother and baby; modulates inflammation and promotes wound healing
boosts energy and helps recovery from stressful events
combats stress and unlocks energy stores
stimulates the immune system to protect against infections
acts as an anti-inflammatory by regulating smooth muscles
replenishes iron deficiency and anemia, a common postpartum condition
stops bleeding and enhances wound healing
immune booster that helps protect against postpartum infections
the precursor to estrogen, progesterone and testosterone
enhances the activity of opioids to naturally reduce and ease the pain following childbirth.
promotes lactation by stimulating the mammary glands to produce milk
aids in facilitating bonding of mother and baby; modulates inflammation and promotes wound healing
boosts energy and helps recovery from stressful events
combats stress and unlocks energy stores
stimulates the immune system to protect against infections
acts as an anti-inflammatory by regulating smooth muscles
replenishes iron deficiency and anemia, a common postpartum condition
stops bleeding and enhances wound healing
immune booster that helps protect against postpartum infections
the precursor to estrogen, progesterone and testosterone
enhances the activity of opioids to naturally reduce and ease the pain following childbirth.
herbal placenta encapsulation
Tonification works in a number of ways to improve health and the overall condition of the body. Tonification helps in regulating the body's balance of Yin and Yang, promoting optimal functioning of the organs, and by stimulating the circulation of the blood, Qi.
This is the preparation method developed by Raven Lang, a midwife and TCM practitioner, in accordance with TCM principles and the specific needs of the postpartum period. It is the oldest-known and most commonly-used recipe for postpartum placenta preparation.
In TCM theory, the process of labor and birth leaves a lot of open, empty space, which is considered very yin, or cold. Therefore, one major way we can promote healing during the postpartum period is to add yang energy via heat. We therefore incorporate steam and warming herbs into the remedy, and the final result is warming, tonifying, and nourishing for the postpartum. Consuming tonified placenta, a Yang property, nourishes the blood and restores the energy, aiding the body's ability to establish a homeostatic Qi.
raw placenta encapsulation
Therefore, in an effort to preserve an much of the essential benefits as possible, in Raw Placenta Encapsulation preparation, the steaming of your placenta is omitted altogether. It is believed that with a Raw method of encapsulation, the hormones and nutrients contained in the placenta will remain at optimal levels.
The Raw method is often used for clients who adhere to a Raw diet, which is based around the idea that heat destroys vital enzymes in food. All food preparation is restricted to temperatures less than 118 degrees F.
tincture of placenta
Tinctures are well renown for their efficacy, safety, and potency. While placenta capsules have a shelf life of about two years and eventually begin to loose their potency, a placenta tincture is a wonderful way of preserving your placenta indefinitely.
Tree of life art print
Umbilical Cord Keepsake
The Herbal Placenta Encapsulation Package
With up-to-date, quality training, and well-rounded education, your placenta is safely prepared, in my sanitary workspace, compliant with OSHA standards.
In awe of its amazing role in creation of your baby, your placenta is handled with the utmost reverence & respect, & loving intention, by me, a compassionate, Certified Independent Encapsulation Specialist. It is my commitment to provide mothers with an exceptionally fruitful encapsulation experience.